1, don't eat persimmon persimmon cake immediately. The nutritional ingredients it contains are very special. If you eat persimmon immediately after eating eggs, chemicals such as tannins and tannins in sweet persimmon will react with protein to reflect the components that produce sediment, which will lead to abdominal distension in the intestine, accidental encounter, indigestion and other situations, and even more serious, stomach stones will continue to form. Eggs can't be eaten with persimmons, otherwise it will do harm to people's health.
2, can not be matched with soy milk. Many people like raw eggs and use bean paddles together for breakfast. However, they are actually not a good partner, because the trypsin contained in the bean paddle will collide with the chemical substances of the nutrients in the raw eggs, which will reduce the use value of the nutrients between them, and will continue to put pressure on the digestion and absorption of the gastrointestinal tract, especially if the stomach and intestines are poor, try not to eat like that. Eggs can't be eaten with soy milk, otherwise it will do harm to people's health.
3, anti-inflammatory painkillers in fact, when people are sick, it is best not to eat too many raw eggs. Because the ingredients of protein in raw eggs are particularly strong, protein will affect the human body's digestion and absorption of anti-inflammatory drugs on the premise of body inflammation, which not only can't make the condition get better quickly, but also delay the condition of getting better. There are conflicting philosophies among ingredients, so in daily life, some of them are at key points or need to be mastered more, otherwise it is likely to cause good harm to the human body.