Ingredients

500 grams of potato, more or less, it doesn’t matter

A small piece of ginger

1 egg

130g glutinous rice flour

20g glutinous rice flour

Salt, chicken essence, chives, sesame seeds, appropriate amount according to personal taste

Oil half pot

How to make fried potato balls (potato buns) with mom’s taste

Prepare the materials, this is the step 1 of making fried potato balls (potato buns) with white potato chips and mom’s taste

Purple fried potato balls (potato buns) mother’s taste recipe step 2

Purple skinned and white heart (any kind is acceptable) fried potato balls (potato buns) ) Mom’s Taste Recipe Step 3

Okay, let’s get started. Wash and peel the potatoes and cut them into small pieces. Cut the ginger into slices. Put them together in a food processor and blend them into a paste.

Pour eggs, rice flour, glutinous rice flour, chives, salt, chicken essence, and sesame seeds into a basin, add the beaten potato paste, and mix well.

Heat half a pot of oil, prepare half a bowl of cold water and a spoon.

Every time, the spoon should be dipped in cold water (to prevent sticking), then scoop a spoonful of batter into the hot oil pan. You can fry one or two first to see if they are salty enough. If not, add some salt. Mix well, fill the pot, and when the bottom part is almost cooked, turn it over and fry for about two minutes, then take it out and drain the oil. You can eat it after frying without fear of getting burned