There is a food in Inner Mongolia called the Chinese version of burger. This food is a delicacy of Inner Mongolia. Yes, it's kind of like the meat burger of Northwest China, but it's a little different. This is said to be a modified version of Donkey Meat Hotcakes, most commonly found in Inner Mongolia, especially Chifeng, Inner Mongolia. Let's find out more about it!

Font The inventors of this pair of sandwiches are a father and son,

who are from Hebei,

so you should know that,

Yeah, it's actually an improvement of the donkey barbecue.

Shaped like a meat sandwich, it can also be called a type of meat sandwich, but the skin is crispy and not as big as a meat sandwich, it's smaller. The main ingredient of the sandwich is bacon. The freshly baked crispy skin with bacon is delicious. In addition to bacon, there are many kinds of sandwiches, egg and ham, beef, spicy sandwiches, and chicken tie sandwiches (which is the most local specialty eaten in Chifeng). Eat a sandwich with local specialties like shredded spicy lung, dried chili peppers skin, skinless meat, and pickle powder. It's delicious. Now I want to eat it.

The pair of sandwiches was founded in the late Qing Dynasty in the old Hada city of Chifeng. The skin of the pair of folder is made of millet flour or millet flour. When you eat it, you can coat it with ghee, put it on a special iron fork, re-bake it on a low fire and put bacon on it.

It's best to eat the sandwich fresh out of the oven. Once it cools, the crust of the sandwich will harden, the bacon will dry out, and it will taste much worse. The best accompaniment to a sandwich is haggis soup, which reduces the fishy flavor of the haggis and makes the ghee sweeter.

The biggest difference between Chifeng and Xi'an meat sandwiches is that the focus of the meat sandwiches is not the meat filling, but the skin. Because the skin is made of lard, salt, five-spice powder, and sugar repeatedly stacked into a thousand layers, you can have that pair of sandwiches that still taste good even if the sandwiches don't use bacon.

When it comes to Chifeng's sandwiches, they're actually all pretty much the same, such as meat sandwiches, pie sandwiches and so on. There are also people in the central region love to eat biscuits sandwich meat, burnt paste meat, pot helmet. Although the practices are different, they are still quite similar when they are made. I wonder how many cakes and baklava you have eaten?

Introduction to the history of the clip

Chifeng, in addition to local dishes, there are many delicious, such as Aohan noodles, yellow wheat bean buns, Chifeng pig's blood sausage, shabu-shabu, Hada cake, roasted whole sheep, roasted leg of lamb, roasted lamb chops, Dali Lake fish, Aohan rice and vegetable buns, milk skin, milk tofu, cheese, milk fruit and so on. All are famous Chifeng cuisine.