Xinjiang red dates are the first of the ginkgo fruits, and the king of vitamins, dates, were once loved by people. Junzao counterfeiting has caused many customers to be deceived and still remain in the dark. Let me briefly introduce to you how to distinguish the authenticity of Xinjiang Hotan jade dates.

Method 1. Look with your eyes

Xinjiang Hotan jujube is red in color. Compared with other jujubes, Hotan jujube is slightly larger. The redder the dried red jujube, the more sugar it contains. Heavy. Moreover, the two ends of the jujube are generally different. The jujube joint is slightly smaller, and the jujube skin is shiny and has fewer wrinkles.

Method 2: Press with your fingers

Xinjiang Hotan jujube meat is famous for its good elasticity and thick meat. You can press it lightly with your index finger. The pressed part will disappear after a few seconds. Automatically springing back also indicates that the jujube meat is of good quality

Method three: break it open and look inside

Break the jujube meat open with your hands. You can see that the jujube silk is very dense and the jujube meat is light. Yellow, this also means that jujube is good. Under normal circumstances, the color of the jujube meat in the outer ring of Hotan jujube is darker, and it will turn white in the inside.

Method 4: Cut open and look at the jujube core

The size of Xinjiang Hotan jujube varies depending on the age of the jujube tree. The older the jujube tree, the smaller the size of the Hotan jujube. The jujube core is smaller. But generally speaking, whether it is a new jujube tree or an old jujube tree, the overall date core of Hotan jujube is smaller than that of other jujube species, and the two ends of the core are pointed, and some dates have almost no cores.

title

Method 5. Difference in taste

Xinjiang Hotan jujube meat is sweet and dense, with a sweet and waxy aftertaste. The jujubes from Shanxi are more acidic, while the jujube meat from Shandong is thinner.

Method 6: Rely on feel and smell

Some unscrupulous vendors of Xinjiang Hotan jujube often add rock sugar or other brightening agents during cleaning and processing for the sake of appearance. The one with rock sugar will feel slightly sticky on the surface, and the one with brightening agent will smell a little strange.

The above-mentioned six Hotan jujube identification methods are summarized in daily work and are very practical. If you often eat Xinjiang Hotan jujube, these identification methods can be used to buy good ones. The Wada dates are coming!

Refer to Baidu Encyclopedia