This noodle is very popular in my family, tendon smooth, eat half a month are not greasy, resistant to put and nutrient composition. The main reason why the noodles are often well received is that it is a special ingredient. In our area, buckwheat cultivated area is very small, because of the amount of production, it can not talk about the key food crops, but now only a few farmers will plant some. For farmers now, buckwheat cultivation is even less. Therefore, we have almost very little buckwheat noodles here. Eating buckwheat noodles is also easy.

The traditional style of soba noodles is to put the buckwheat noodles into a bed of noodles, and then squeeze the noodles to develop strips to eat in the pot. Buckwheat noodles themselves less sugar content, dietary fiber, used to make buckwheat noodles often eat can be beneficial to intestinal digestion, diabetic patients have obvious effects. We have been eating buckwheat for a long time, and in the summer, we eat gazpacho.

This season are choosing sheep's blood buckwheat, fresh, smooth and spicy insufficient, buckwheat into China's West, North China distinctive flavor characteristic snacks. Generally come to Shaanxi vacation tourists can noodles store to eat a bowl, characteristic, unforgettable. Today this one sheep's blood noodles tendons fine and soft, fragrant and delicious, nutritional comprehensive, delicious. I now put that "sheep's blood noodles" treatment recommended to you, like the small partners can learn from the recipe.

Sheep's blood noodles food: dry noodles 1 big wave, 6 garlic cloves, a small handful of parsley, a piece of tofu, a box of blood, salt, white pepper, monosodium glutamate, rice vinegar, soy sauce, soy sauce, splash of chili pepper, big bone soup. Methods:

Prepare the necessary ingredients for the main dish. (Food prepared in advance according to the amount of intake at home). Boil a pot of hot water, put the dried noodles into the pot and cook for 5min to soften. Immediately lift up and run under cold water a few times to drain. Set aside the prepared water tofu and goat's blood to clean and cut into small strips.

Chinese garlic scapes pick clean, cut into segments and set aside. Another pot put in the tofu strips boiled for 3min, remove the soy flavor and fish up. Lamb's blood also put into the pot, add a little rice wine, a little salt, put in the lamb's blood strips, nicked 2 minutes, fish up. Food are ready to do up manufactured goods, prepared in advance of the big bone broth boiled, and no big bone broth with hot water instead

To put the noodles once again in a wide water to bubble a little bit, loaded into a bowl, put the appropriate water tofu goat's blood, sprinkle chanel garlic sapling segments, and gradually seasoning, put a little salt, white pepper, monosodium glutamate, rice vinegar, soy sauce soy sauce, splash of chili pepper, and then scalded water dripping on the plate, the soup must be boiled water to scald out! The soup must be boiled to bring out the aroma of the garlic cloves and chanterelles. After mixing well, you can eat, eat soup fresh noodles gluten, through the body, delicious.