"This dish was cooked by my husband after he got up in the morning. I don't know if he is sleepy or dizzy. He cooked a good dish like this and called it" this is delicious ~! " When I was sorting out the pictures and uploading the recipes, he was eagerly looking forward to it. In order not to hurt his confidence, I was reluctant to upload it. "

material

Ingredients

500 grams of potatoes

Pork belly 300 grams

ingredients

vegetable oil

1 tablespoon

starch

1 spoon

sesame oil

1 spoon

dry red pepper

three

Sichuan pepper

10 capsules

garlic

2 petals

light soy sauce

1 spoon

salt

2 teaspoons

chicken essence

1/2 teaspoons

The method of burning pork belly with potatoes

1.

Peel potatoes, wash them, and cut them into hob blocks for later use;

2.

After washing pork belly, cut it into cubes, grab it evenly with proper amount of salt, starch and sesame oil, and marinate it for a while.

3.

Dried peppers, peppers and garlic are ready.

4.

Put the pot on the fire, heat it up, and pour in a proper amount of vegetable oil to heat it up; After the oil pan is heated, turn to low heat, and put the dried pepper, pepper and garlic into the pan and fry until fragrant.

5.

Put the pork belly in the pot, turn to high heat and stir-fry until the pork belly changes color.

6.

Add potato pieces and stir fry.

7.

Pour in proper amount of water.

8.

Transfer appropriate amount of soy sauce

9.

Add a proper amount of salt, bring to a boil over high heat, turn to low heat, cover and cook the ingredients until cooked and soft.

10.

Transfer proper amount of chicken essence

1 1.

Stir-fry evenly and turn off the heat.

knack for cooking

If you don't like this sloppy eating method, pork belly should not be marinated with starch, and finally the soup should not be too dry.