1, look at the color.
Generally speaking, the color of wine is related to grape varieties. Compared with grape varieties of red wine, young wine is dark in color, old wine is light in color, and a little precipitation is allowed at the bottom of the bottle. This is due to the aging and fermentation of red wine, but the liquor should be pure.
2. Pay attention to collocation.
When choosing wine, you should pay attention to whether you drink it alone or with wine. If it is a meal with wine, the choice of wine depends on the flavor of the food. If it is a heavy-flavored dish, you should choose a slightly heavier wine. On the contrary, if it is a light-flavored dish, you should choose a light wine. Only when their styles are harmonious and unified can they complement each other and set off their respective delicacies.
The development of wine:
Ancient Persia is one of the cradles of ancient civilization, and most historians think that Persia may be the first country to brew wine in the world.
With the wars and commercial activities in ancient times, wine-making methods spread all over Israel, Syria and Arab countries in Asia Minor. Because Arab countries believe in Islam, and Islam advocates the prohibition of alcohol, the wine-making industry in Arab countries is declining and almost banned. Later, wine-making methods spread from Persia and Egypt to Greece, Rome and Gaul, and then wine-making techniques and consumption habits spread from Greece, Italy and France to European countries.