At first, I thought there was not enough time for stewing, but after cooking for an hour, two hours or even three hours, the water was still water, and tremella was still tremella. I really don't know which step went wrong.
Later, I saw someone say that when soaking tremella, you should use cold water to soak it, which will make it easier to glue. Soak in cold water for more than two hours, then cut the tremella into pieces. You can stew it in any pot without looking for a casserole.
It seems easy to see what others say. There should be something wrong with the boiled tremella soup when it is soaked. Either hot water is used or there is not enough time.
In addition, when we cook tremella, we break it into pieces, which will make it easier to stick.
When cooking in the pot, we pour cold water, and the ratio of tremella to water is preferably 1:6.
It is worth noting that rock sugar and medlar must be put before the pot, and red dates can be put in after the tremella is out of glue. Don't put these things too early. At first, I just poured the tremella into it and cooked it.
Faced with the problem that tremella does not produce glue, some people may wonder whether the quality of the procurement is not good, or whether tremella has been left for too long, but the shape and time of tremella have little effect on the glue.
If you want to be sticky when cooking nutrition, remember: first, soak in cold water, and don't tear up the tremella when soaking; Second, don't put too much red dates, medlar, rock sugar and medlar in the later stage, just decorate it. Third, after boiling, turn to low heat and cook slowly until the glue is out.
Although tremella is a simple food, it is not easy to make it very successful. After mastering these tips, the success rate should be improved a lot.