Technically speaking, the cooking of Four Joy Meetballs is quite laborious, skimming the blood from the fresh meat, chopping it on the vegetable pier with the back of a knife, and stirring the egg white into egg bubbles. Then put the minced meat into the pot, add cooking wine, onion, ginger juice, add egg white, beat it evenly in one direction, then add salt, beat it hard, and finally add egg bubbles and stir it evenly to make minced meat balls, which is why starch is not added. The seemingly ordinary meatballs take at least half a day for the chef, so they taste good. The usual practice is to add a certain amount of starch. Of course, such meatballs are not chewed, but they are simple and convenient.

Method for making Sixi Meetballs 1 Add soy sauce, salt, sugar, pepper, wine and onion to minced pork, and stir evenly to remove tendons. Shred onion, slice carrot and tear mushrooms into small pieces for later use. 3 then knead into small balls. 4 into the oil pan, fry over low heat until cooked. 5 scoop up the oil and drain it. Stir-fry garlic and onion with the remaining oil. 7 Add carrots and anchovies, and start seasoning at this time, consuming a little oil, salt and sugar. 8 Then add water to boil, add the fried meatballs and cook until delicious. You can put the pot on the plate.