*The maximum cooking capacity of the 4L, 5L, and 6L is 8 cups, 10 cups, and 12 cups of rice, respectively.
*1 cup of rice with 1 cup of water. Users can adjust the amount of water appropriately according to different rice quality and personal taste.
*Measuring cup capacity is 180ml
2. Put the inner pot into the outer pot: Before putting it in, wipe the inner pot and the heating plate clean, and do not put any debris into the outer pot and the surface of the heating plate; after putting it in, gently rotate the inner pot from side to side to make sure that the inner pot is in good contact with the heating plate.
3, close the lid, check whether the sealing ring has been put into the lid on the inner steel ring; hand rotate the sealing ring, so that it is free and evenly placed in the steel ring; cover the lid, and then counterclockwise rotation of the lid to the snap position, and hear the "click" snap sound. When steam is steadily discharged from the exhaust pipe, attach the pressure limiting valve to the exhaust pipe. Do not add any other weight to the pressure regulator, and do not replace it with anything else. The steaming time for each type of food is specified in the manual and should be strictly controlled. Do not extend the time arbitrarily to avoid accidents. (PS: Place the pressure relief valve, the pressure relief valve to "seal" position, and check whether the float valve is down, not before the heating float valve is down)
4, turn on the power, the boost light is on. (If you don't set the holding time, the boost light is on for a while and off, and the holding light is on and in the holding state).
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