Champagne, the phonetic translation of French champagne, is a carbon dioxide-rich sparkling white wine, originating in the French province of Champagne, hence the name champagne, a classic sparkling wine, only in the Champagne region of France with the designated wine varieties and methods of making sparkling wine, can be called champagne. Champagne is one of the most precious of all sparkling wines.

Champagne refers to the production of wines from the Champagne region of France that meet a special set of criteria. The history of the Champagne vineyards can be traced back to the beginning of the A.D. In the 17th century, along with the gradual mastery of the technology of secondary fermentation in the bottle, Champagne entered the aristocracy.