Red carp is edible and has high nutritional value. Regular consumption can supplement the vitamins needed by human body, improve human immunity, and is particularly effective for human health.

Red carp is rich in trace elements such as protein, fat, vitamins, calcium, potassium, sodium, manganese, zinc and phosphorus. In addition, its meat quality is delicate, so eating red carp is not only delicious, but also beneficial to human body. Regular consumption can improve human immunity and supplement various nutrients needed by the human body.

Precautions for eating carp:

1. Patients with breast tumor: It should be noted that crucian carp is a hair product, which will aggravate the condition after eating.

2. Patients with lymph node tuberculosis or lupus erythematosus: Eating it may lead to other complications.

3, it should be noted that patients with urticaria, thromboangiitis obliterans or skin eczema, it is best not to eat fish. /79 F0 f 736 AFC 3793 1768 1 de 49 FBC 4b 74542 a 9 1 1 E0？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto