Steamed prawns
Materials:
Steamed prawns 10. Seasoning 25 grams of cooking wine, salt, 30 grams of sugar, 5 grams of monosodium glutamate (MSG), 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of Chinese seasoning, 75 grams of green onion, 50 grams of ginger, and moderate amount of broth.
Practice:
1, the shrimp will be rinsed, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then cut the back of the shrimp, pumping out the sand gland.
2, frying spoon on the fire, put peanut oil, hot, into the seasonings, scallions, ginger stir-fry, into the prawns stir-fry shrimp oil, cooking wine, add salt, sugar, broth to boil, cover the lid, simmering through the micro-fire, and then move the spoon to a positive fire, collect the juice is slightly thick when put monosodium glutamate, dripping into the sesame oil is complete.