Chestnut is delicious and nutritious, and many people like it, but it is also recognized that chestnut is delicious and hard to peel. How can we quickly remove the skin of chestnut? In fact, removing chestnut skin is not as difficult as everyone thinks. There are many tips. I will write these tips later to teach you how to remove chestnut skin quickly.

How to quickly remove chestnut skin from the encyclopedia of fruits and vegetables

How to quickly remove chestnut skin

1, hot water immersion peeling method

Usually, when removing chestnut skin, it can be treated by soaking in hot water. The specific method is to put raw chestnut in a basin, add appropriate amount of edible salt and mix well, then pour in boiling water, cover the basin, stew for five minutes, then take out the chestnut and peel it gently, and the endothelium and outer epidermis will fall off together.

2, frozen peeling method

When peeling chestnuts, freezing method can also be used, which is especially suitable for peeling cooked chestnuts. After you cook the raw chestnut, take it out and cool it, then put it in the refrigerator for freezing. After two or three hours, take it out and peel it by hand, and you will find that its skin has naturally separated from the pulp, and the peeled chestnut meat will be particularly complete.

3, microwave peeling method

Microwave oven is also a tool to remove chestnut skin. Before using it, cut a small mouth with scissors, then put the chestnut in the microwave oven and heat it with high fire for half a minute. After taking it out, the chestnut skin and pulp will naturally separate. Starting from that small mouth, the chestnut skin will be easily removed.