Can't be eaten with pumpkin-jaundice and beriberi are easy to occur;

you can't eat it with cheese-they have opposite functions and should not be eaten together. Cheese is a food made from raw milk by lactic acid fermentation or adding enzyme to coagulate it and remove whey. It has high nutritional value and is easy to digest. There are many kinds of cheese, and its composition varies with different kinds. Generally speaking, its main components are protein, fat, lactose, rich vitamins and a small amount of inorganic salts. Cheese tastes sweet and sour, mutton is hot, and cheese contains enzymes, which may have adverse reactions when encountering mutton, so it is not suitable to eat together.

Don't eat with bamboo shoots-eating together can cause abdominal pain and poisoning;

you can't eat with Pinellia ternata-eating together affects the absorption of nutrients;

don't eat with red beans-eating with them can cause poisoning;

you can't eat with bean paste: they have opposite functions and should not be eaten together; Soybean paste is made of fermented beans and salted water. It contains protein, fat, carbohydrates, vitamins, amino acids, calcium, phosphorus, iron and other elements. It has a cold taste and can relieve heat toxicity. While mutton is hot and hot, the two functions are opposite, so it is not suitable to eat together. As the saying goes, "pigs don't eat ginger, sheep don't eat sauce", which has some truth.

you can't eat with chestnuts: they are not easy to digest, and they are not suitable for stewing and frying, and may even cause vomiting when eaten together;

you can't eat with buckwheat: hot and cold are not suitable for eating together; According to Compendium of Materia Medica, buckwheat is sweet in smell and cold in nature, which can reduce blood pressure and stop bleeding, clear away heat and stop sweating, while mutton is hot and has the opposite function, so it is not suitable for eating together.

Mutton is similar to vinegar: vinegar contains protein, sugar, vitamins, acetic acid and various organic acids. Aspergillus in vinegar secretes protease, which decomposes protein in raw materials into various amino acids. It is sour and warm, and can reduce swelling, promote blood circulation, sterilize and detoxify; The food is similar to wine. Therefore, vinegar can remove fishy smell, and should be mixed with cold foods such as crabs, while mutton is hot, so vinegar is not suitable.

it is not advisable to drink tea immediately after eating mutton. Because mutton is rich in protein and tea contains more tannic acid, drinking tea immediately after eating mutton will produce a substance called protein tannic acid, which is easy to cause constipation;

people with hepatitis should avoid eating mutton. Mutton is warm and hot, and excessive consumption will promote the development of some lesions and aggravate the condition. In addition, after a large amount of protein and fat are ingested, the metabolic functions such as oxidation, decomposition and absorption cannot be fully completed due to liver disease, which increases the burden on the liver and may lead to illness;

In addition, mutton should not be eaten with red beans, pomelo oranges and dried prunes.