For example, stewed sole with corn kernels.

material

One sole, sweet corn150g, one carrot, pork stuffing100g, half onion, 2 eggs, shredded ginger, salt, vegetable oil, soy sauce, cooking wine, high-alcohol liquor, ginger powder, allspice powder, pepper, starch and a spoonful of broth.

method of work

1. Rinse the flounder with clear water.

2. Then take out the fishbone and cut it into 3cm pieces.

3. Use one egg, salt, starch, ginger powder, high-alcohol liquor and pepper.

4. Mix well and marinate for ten minutes

5. When the oil pan is heated to 80% heat, fry the plaice in the oil pan until golden brown.

6. Dice onion and carrot, and stir pork stuffing with cooking wine, salt, soy sauce and spiced powder for later use.

7. Pour a little oil into another pot, add shredded ginger and stir-fry until fragrant, then pour in the prepared pork stuffing and stir-fry until it changes color. Continue to stir-fry the corn kernels and shredded carrots, pour in a little broth, sprinkle a little salt and drop a few drops of soy sauce.

8. Pour in the fried plaice and stir-fry for 1 min, then pour in water starch to thicken and serve.