Main ingredients: 120g of eggplant, 1 tomato.

Accessories: 5 grams of green onion, 5 grams of garlic.

Steps:

1, 5 grams of minced green onion, 5 grams of sliced garlic, 120 grams of thread eggplant cut into pieces, 1 tomato cut into pieces.

2, pot way cooking oil 5ML, pour into the sub, stir fry evenly eggplant uniform.

3, pour in tomatoes, stir fry evenly, pour in eggplant, stir fry evenly.

4, add 100ml of water, stir-fry evenly, cook over high heat for 5 minutes.