carp

Article 1

verdant

Bangen

garlic

3 petals

Cooking wine

4 scoops

vinegar

1 spoon and a half

Sichuan pepper

Fenyidian

soybean

3 scoops

sugar

1 spoon and a half

salt

1?o'clock

dark soy sauce

1 spoon

energy

3 tablets

coriander

Proper amount

flour

Proper amount

Eight angles

two

?

How to stew carp at home?

Cut the fish into pieces and remove the fishy smell. Dry the surface with kitchen paper and dip it in flour. The oil is hot, put the fish in and fry it. This is very important. Otherwise the fish skin will stick to the pot.

Please click to enter a picture description.

Juice mixing: Mix soy sauce, cooking wine, vinegar, onion, ginger, garlic, aniseed, pepper, noodles and sugar together, and add appropriate amount of water to melt. Forgot to take pictures. ...

After frying the fish until both sides are golden, open a big fire until the pot smokes slightly, and cover your left hand with your right hand to prepare the juice. After pouring the juice, cover it immediately. The juice is less than half that of fish.

Please click to enter a picture description.

When the soup is boiled, simmer until the juice is collected.