Sprinkle some salt and pepper on the cabbage, stir it evenly by hand, let it stand for 60 minutes, then add pepper noodles and stir it evenly when the time comes, and marinate it for 12 hours, and the delicious sauerkraut is finished. The method is as follows:

Preparation materials: cabbage 1000g, a little salt, a little pepper.

1. First, sprinkle salt and pepper on the cabbage and mix well by hand.

After 2.60 minutes, sprinkle with Chili packets and continue to stir evenly.

3. Curing 12 hours.

4./kloc-it can be eaten after 0/2 hours.

Precautions:

First, mix the cabbage with salt and pepper, and let it stand for 1 hour, which will taste better.