Stir-fried beef with water spinach

Food: kale, beef, minced garlic, salt, tapioca starch, light soy sauce, rice wine, vegetable oil, MSG.

Method: 1. Pick kale into segments, rinse several times to clean, drain and set aside. Cut the beef into slices, add rice wine, light soy sauce, tapioca starch, and salt, mix well, then pour in vegetable oil, and marinate for ten minutes. 2. Heat the oil in a hot pan. After the oil is heated, add the marinated beef and stir-fry until it loses color. Dish it out and set aside. Heat oil in another pan, add minced garlic and sauté until fragrant, then add kale and stir-fry quickly to loosen. 3. Pour in the beef, add salt and MSG to prepare, stir-fry quickly and evenly, then it is ready to serve. Grilled Eggplant

Food: Eggplant, green onions, ginger slices, millet peppers, garlic cloves, light soy sauce, oil, dark soy sauce, MSG, vinegar, sugar, salt, tapioca starch

Method: 1) Clean the long eggplant and slice it with an end mill, cut the green onions into rings, peel and chop the ginger, cut the millet and pepper into rings, chop the garlic cloves and set aside. 2) Stewed sauce: Add an appropriate amount of light soy sauce, oil soy sauce, dark soy sauce, MSG, sugar, salt, mature vinegar and an appropriate amount of cold water in a bowl. Mix thoroughly with chopsticks and set aside. 3) Batter: Pour an appropriate amount of tapioca starch into a bowl, add an appropriate amount of cold water and mix until it becomes fluid and viscous. 4) Cut the long eggplant into small pieces, evenly coat it with batter, add the long eggplant to the hot oil in the pot and stir-fry for a while. 5) Pour in the minced onion, garlic and millet pepper and sauté until fragrant, then pour in the stir-fried consommé sauce, stir-fry evenly until red. 6) Stir-fry until the juice is thick and reduced, turn off the heat and put it on a plate. It is delicious and becomes fragrant when eaten with rice. It is so delicious that you can’t stop eating it. It is suitable for all ages! Stewed Fat Sausage with Radish

Food: Fat Sausage, White Radish, Pixian Bean Paste, Light Soy Sauce, Ginger, Garlic, Spices

Method: 1. Wash the fat sausage, boil it, and remove it. Drain the water; 2. Cut the sausage into strips, cut the ginger into slices, peel the garlic, and slice the radish; 3. Heat the pot, add oil, the amount can be a little less, the sausage itself has a lot of oil, add ginger, garlic, and spices After stir-frying until fragrant, add Douban and stir-fry for a while, then add the fat intestines, stir-fry evenly, pour into a casserole, add an appropriate amount of light soy sauce and water, cover with a lid and bring to a boil, then slowly simmer over low heat until the fat intestines are cooked. When crispy, add radish cubes and cook until radish is cooked, then remove from the pot.