Soybean pig's feet braised as follows:

Materials: 1 pig's front hoof, 1 bowl of soybeans, 2 tablespoons of dark soy sauce, half a bowl of soy sauce, 4 pieces of rock sugar, a little green onion, ginger, cinnamon and a little incense leaves, 2 tablespoons of cooking wine.

Steps:

1, soak soybeans in advance, usually about 2 hours, soak and drain.

2, pig's feet to remove excess hair, chopped, cold water in a pot until boiling, the blood foam are cooked out, cooked and rinsed with water a few times, drained and standby.

3, the pot into the appropriate amount of oil, pour in rock sugar, with a small fire to the rock sugar fried dissolved.

4, pour into the pig's feet and stir fry constantly until the pig's feet to color.

5, put ginger, green onions, sesame leaves and cinnamon, pour in the right amount of water, the amount of water should be no more than pig's feet.

6, pour in soy sauce and old soy sauce stir fry evenly, pour in cooking wine, large fire boil after small fire simmer for 30 minutes.

7, pour in soaked soybeans stir fry evenly, then cover and simmer for 30 minutes, cook until the juice can be.

8, fragrant braised soybean pig's feet is done.