Huishan ribs soup practice is as follows:

Tools / raw materials: ribs, corn, yam, salt, chicken essence, ginger, angelica, goji berries.

1, will buy the ribs into the cold water pot blanch under, add some wine and ginger. After boiling, hold the blood foam with a spoon, and then fish up the ribs and clean them with water.

2, add corn and yam, corn cut into small pieces, corn generally like to use sweet corn, eat sweet and tender.

3, yam peeled and cut into pieces, peeling yam I'm afraid of itchy hands, so I will put on gloves and then go peeling Oh, will be cut into the yam into salt water soak.

4, and then prepare the required ingredients, angelica, wolfberry, and ginger. Since childhood, the family stewed chicken stewed duck stewed ribs, Grandma will add some angelica, added angelica soup especially fragrant, and very good.

5, will be ready to put the ingredients into the stew pot, add the right amount of water, no more than the ingredients can be. Add water, generally use boiling water Oh, so that the stewed ribs soup will not have a fishy flavor, but also to speed up the stewing time.

6, and then use the casserole stew about 2 hours, stew I prefer to use the casserole, so that the stew out of the soup is more nourishing and good to drink Oh.

7, in the preparation of the pot half an hour before, the wolfberry into the pot before adding a little salt and chicken seasoning can be.

8, so a nourishing sweet and delicious pork chop soup is done.