Hawthorn contains lipase, which can promote fat digestion, increase the secretion of digestive enzymes in the stomach and promote digestion. So how to cook hawthorn cake? The following is the information about how to cook hawthorn cake, which I compiled for you. I hope it will help you.

Hawthorn Cake Cooking Method 1: Hawthorn Cake with Lotus Root Powder

material

500 grams of hawthorn

Sugar100g

Lotus root starch15g

250 grams of water

The method of hawthorn cake with lotus root starch

Clean hawthorn, cut it in half, and remove the bottom and hawthorn core.

Put 250 grams of water in the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten.

When the hawthorn is slightly cool, put the hawthorn and the remaining juice into a blender and beat it into hawthorn puree.

Pour hawthorn puree into the pot, add100g sugar and stir slowly until the puree becomes sticky and bubbly.

15g of lotus root starch is dissolved with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, and can be cut into pieces after cooling.

Tips

1, hawthorn must be processed in advance, cleaned, pitted and bottomed.

2. When cooking hawthorn, stir it from time to time to prevent it from sticking to the bottom of the pot (hawthorn loves to paste the bottom of the pot).

3. Because the core is removed in advance, it can be directly put into a blender to break it.

4. Starch can be used instead of lotus root starch. When it is solidified, it can be put in the refrigerator (put it in the refrigerator in summer and room temperature in winter).

In fact, hawthorn is very solidified, even without lotus root starch, but it is stronger with lotus root starch.

Can be cut into pieces at will, and is convenient to eat.

Hawthorn cake cooking method 2: Hawthorn cake mixed with shredded pears

This dish cooked today is so simple that it doesn't even look like a dish. It can be served with a little knife work. But at the banquet table, it won't be neglected at all. Making appetizers, cold dishes or desserts after meals is all up to you, just depending on how the host family arranges it.

material

2 western pears

Hawthorn cake 1 piece

Method of mixing hawthorn cake with shredded pear

Wash and peel the pears and cut them into filaments; Hawthorn cakes are cut into the same filaments.

Put shredded pears in a dish, spread shredded hawthorn cakes on the shredded pears, pour in honey, and finally sprinkle a little sugar and mix well.

Tips

I always want to eat something clear after drinking. This hawthorn is mixed with shredded pear, which is sweet and sour, and the sweetness in the acid is the most palatable, and the snow-white shredded pear is like the snow falling on the plate.

Hawthorn cake cooking method 3: white radish mixed with hawthorn cake

Make a refreshing cold salad in winter in 5 minutes

material

Half a radish

A small piece of hawthorn cake

white sugar

Method of mixing white radish with hawthorn cake

Wash and shred white radish and hawthorn cake in minutes.

Add white sugar into shredded white radish and mix well. Let it stand for a while to let the white sugar melt.

Add shredded hawthorn cake and stir well.

Tips

It seems that eating radishes often in winter is good for your health. Radishes can be eaten in a variety of ways, such as stewing and frying. Today, I introduce the simplest but quite delicious way to eat radishes? Cold radish hawthorn cake.

This small cold salad is very simple, it can be seen by anyone, but it tastes quite good, crisp, sour and sweet, and has a unique flavor!