Spring specialties include: Eggplant with Minced Meat in Casserole, Sauteed Celery, White Fruit and Crabmeat Mushroom, Chicken Sandwich with Low Fat and Rice, Sauteed Peppers with Onion, and Braised Spring Bamboo Shoots with Bacon.

1, minced meat and eggplant casserole

The very classic one of minced meat and eggplant, with eggplant to tell you what is the next meal, the tenderness of minced meat, eggplant's glutinous aroma, and the soup's richness, no one can refuse it.

2, stir-fried celery, white fruit and crab meat mushroom

This dish looks simple, in fact, is also quite heart to do with - celery, rich in plant fiber, crab meat mushroom, is a kind of mushroom, spring can be eaten moderately, not too much at a time.

3, low-fat rice chicken three ding

This dish is characterized by the chicken tender, garlic aroma, carrots do not pinch the teeth, cucumber crunchy fragrance, if you think it is feasible, immediately served on your family table.

4, onion fried bell pepper

This vegetarian stir-fry, the taste of crispy sweet, onions, bell peppers are raw and cooked two food, as long as the stir-fry can be out of the pot, and then add 2 cilantro, this dish has a bit of barbecue flavor.

5, bacon casserole spring bamboo shoots

Spring the most fresh dish, bacon and spring bamboo shoots casserole pot, but also really let me appreciate a different flavor.