Pike crabs should be brought steamed, original flavor, dipped in ginger vinegar to eat. How long to steam the pike crab? Tell you the correct steaming method to ensure that the pike crab has the most delicious flavor. Only need to steam for 15 minutes, the crab just steamed, the flavor is fresh. You can take advantage of the cheap price of pike crabs in this season, buy a few in the market, and steam them yourself at home. Today we will share with you how to make steamed pike crabs.

Steamed Pike Crab

Ingredients:

2 pike crabs, 2 leaves of fine scallions, 6 slices of ginger

Cooking Steps:

1. Prepare the scallions and ginger, slice the ginger, and cut the leaves of the scallions into sections.

2. Add water to the rice cooker, then put in the chopped scallions and ginger slices and boil.

3. Ginger chopped minced, sprinkle sugar.

4. Get garlic small pieces, pour into the bowl of ginger just now, pour the vinegar, stir well, the seasoning is made.

5. pike clean, small toothbrush brush.

6. Bundle pike crab skin band removed, the body upside down into the steamer basket, and then each body pour a little white wine.

7. Fasten the lid and steam for 15 minutes, remove from the pot, dip in the sauce and eat, super delicious.

Cooking tips:

1, pike crabs should be clean, you can use the toothbrush that is not used, the abdomen will focus on brushing once, between the legs and the body of the crab legs and brush a few more times, and then rinse. 2, pike crabs should be placed back to back with steaming, so that the crab yolks and creams are not easy to flow out of the crab. 3, pike crabs should be accompanied by ginger and vinegar, because pike crabs are cold, ginger and vinegar is hot, just offset. 4, steamed pike crabs are not only cold, but also hot. 4, steamed pike crab time must be controlled, first large fire steam 5 to 8 minutes, and then turn into a small fire steam 15 to 20 minutes or so can be. In the pike crab steamed, do not immediately take out, you can first stew in the pot, so do out of the pike crab, the taste will be better. 5, steamed pike crab is best cold water in the pot, you can make the nutritional value of the crab volatile, but also not easy to make the loss of crab yellow.