1, chocolate rows chopped or directly with chocolate coins, put into a bowl seat into the hot water, water heating and natural melting; remove the bowl of chocolate, stirring vigorously to melt the chocolate, so that it is shiny;

2, add whole milk in the milk pot, medium-low heat until the edge of the small bubbles turn off the fire; take a little milk into the melted chocolate, stirring well;

3, each time to add milk, stir well before continuing to add milk, repeat 3-4 times; milk and chocolate mixed to a smooth flowing state;

4, continue to Once you add milk, should be fully stirred before you can continue to add milk, repeat 3-4 times; milk and chocolate mixed to the smooth flow of the state;

4, continue to put into the stove over low heat, stirring evenly can be added to the sugar off the fire;

5, light cream with vanilla wine, sugar with an egg whisk or electric whisk whisk; will be squeezed or scooped to the surface of the hot chocolate light cream, sieve Lightly sprinkle a little cocoa powder can be.

Extended information:

Hot chocolate (also known as hot cocoa/drinking chocolate) is a beverage that is typically served hot.

Typical hot chocolate consists of a mixture of milk, chocolate or cocoa powder and sugar. Typically hot cocoa does not contain cocoa butter, while hot chocolate contains cocoa butter. Hot chocolate was very popular in Europe when it was introduced from the New World.