The horse mackerel has the most delicious flavor, known as "string of Wu" by people along the coast, is the most sought after food lovers "fish in the best". Let me introduce you to the practice of horse mackerel.

A pan-fried horse mackerel

Ingredients

1. horse mackerel pieces;

2. ginger;

3. scallions;

4. salt;

5. other Seasoning: oyster sauce, soy sauce, sugar. (These seasonings can be wanted or not, and if you put it, just a little bit is enough)

Method

1. fish cleaned and drained, with salt on both sides, marinated for about half an hour; (I also applied a little bit of pepper)

2. hot frying pan, put the ginger and green onions, popping aroma into the fish, turn the small fire to the fish frying to both sides of the golden brown, ginger and green onions at this time you can not abandon it;

3.

3. (In order to make the fish fried out look not too dry, the color moist some, I added this last step) small bowl pour a little oyster sauce, soy sauce and sugar, stir well, dripping in the fish on the block, a minute after the fire, you can serve.

Second, spicy horse mackerel

Ingredients

horse mackerel, pepper, ginger and garlic, red pepper, scallions

Practice

1. horse mackerel sliced and washed and drained, pan frying incense on both sides

2. The next red pepper, green onion

3. under the bean paste fried red oil

4. into the fried horse mackerel

5. under the soy sauce, salt, dry bezoar, a little water, simmering for 10 minutes, and then a large fire Juice

three mint black bean sauce horse mackerel

Ingredients

horse mackerel, salt, Meiji fresh, fruit wine, mint

Method

1. horse mackerel cleaned and drained, wipe with salt, put into the pan on both sides of the frying until golden

2. pour Meiji fresh and fruit wine, almost juice and then sprinkle a handful of cleaned mint leaves

four, horse mackerel yuuan-yaki

three, horse mackerel yuuan-yaki

three, horse mackerel yuuan-yaki

three, horse mackerel yuuan-yaki >

Recipe Description Salmon, yellowtail, pomfret, cod, and snapper can be used.

Ingredients

400 grams of horse mackerel, 1 turnip, 1 lemon wedge, 80 cc of lemon zest, 60 cc of wine, 80 cc of soy sauce, and 1 liuding

Directions

1. Slice the liuding in the yuonan sauce ingredients into round slices, and leave one slice in reserve. Mix the ingredients for the Yuuan sauce together and set aside.

2. Wash the horse mackerel, drain it, and soak it in the sauce for 1 hour.

3. Put the mackerel in the baking net, put it in the oven to bake, until it is cooked to seven minutes, use a brush to brush on the Yummy Sauce, and then go into the oven to bake until it is dry, then take it out and brush it with the Yummy Sauce, and repeat the brushing and baking action until the mackerel is cooked through.

4. Turnip cut into a section of the cylinder, the top cut out the lattice knife marks, you can present the appearance of chrysanthemums, row plate, the first horse mackerel row into the lemon next to the round slices of slices, round slices of lilikoi, the top and then placed into the chrysanthemum turnip, the top of the chili pepper with a small circle decorative embellishments can be.