[Garlic pig's blood]Main ingredients: pig's blood 350g, garlic 50g; Accessories: vegetable oil in moderation?

Step (Total 6 steps) Enter cooking mode

1. pig's blood washed and spare?

2. Cut the blood into small pieces.

3. Chop the garlic and set aside.

4. Add the garlic to the oil in a pan and fry it.

5. Add pig's blood and garlic leaves and stir-fry for a while, then add some water and smother for five minutes.

6. Finally, add the seasoning can be served