Pork belly (if you want the barbecue to be delicious, the pork belly must be with the skin on)

Ginger, garlic, light soy sauce, chili powder, cooking wine, cumin powder, sesame seeds, dark soy sauce, oyster sauce, Salt, sugar, sesame oil;

1. Wash the pork belly and cut into even thin slices with a knife;

Tips: When cleaning the pork belly, it is best to soak it for a while and then change it. 1-2 times of water to wash away the blood and water in the meat as much as possible to ensure that the meat is not fishy and has less odor.

2. Add shredded ginger and garlic slices. Add more ginger and garlic, which not only has a good effect on removing the fishy smell, but also makes the roasted ginger and garlic smell great;

3. Add 2 spoon of light soy sauce;

4. Add 1 spoon of dark soy sauce to extract color;

5. Add 1 spoon of oyster sauce;

6. Add 1 spoon of chili powder, This depends on personal taste. If you like spicy food, add more. If you can’t eat spicy food, add less or none;

7. Add 1 tablespoon of cumin powder;

8. Add Half a spoonful of sugar to enhance the flavor;

9. Add a little salt, because dark soy sauce and oyster sauce both have a salty taste, so be sure to add less salt;

10. Add 1 Spoon the sesame seeds, and then stir them for the first time, making sure to fully mix them;

11. Add 1 spoon of sesame oil, and stir them evenly for the second time. The purpose is to lock in the water and lock in the sesame oil. Remove the sauce caught on the pork belly;

12. Seal with plastic wrap and marinate in the refrigerator for half an hour to absorb the flavor;

13. Marinate the marinated pork belly Spread flatly on a baking sheet, preheat the oven to 200 degrees for 5 minutes, then put it in the oven and adjust the temperature to about 160 degrees and bake for five minutes;

14. After 5 minutes, take out and flip over and bake for 5 more minutes. Minutes;

15. When the time is up, you are done, the family version of barbecue is ready! Served with lettuce, it's super delicious without any barbecue sauce!

Warm tips:

① There is no need to brush oil twice, we have added sesame oil before to lock in the water, and the meat will produce a lot of oil when grilling;

② Everyone’s oven has a different temperament. Some ovens have a bad temper and can bake meat at 160 degrees for 5 minutes. Some ovens have a gentle temper and can bake meat for 8-10 minutes at 200 degrees. Therefore, when the meat enters After baking, you should observe more and turn over frequently according to the actual situation.