During postpartum confinement, the diet should be nutritious and digestible. Eggs stuffed with sweet wine is a traditional nourishing food, which is rich in nutrients such as protein, amino acids, vitamins and minerals, and has a certain nourishing effect on the body.

It is ok to eat eggs stuffed with sweet wine in moderation during confinement. Because the alcohol in the liqueur can help the parturient to discharge the cold in the body, promote blood circulation and help the body recover. Eggs, on the other hand, are rich in high-quality protein, fat, vitamins, minerals and other nutrients, which are helpful for the repair and recovery of the maternal body.

However, it should be noted that the alcohol content of sweet wine is high, and excessive consumption may cause a burden on the liver. Therefore, pregnant women should pay attention to controlling their intake when eating eggs stuffed with sweet wine to avoid excessive consumption. In addition, if the mother has alcohol allergy or liver disease, she should avoid eating liqueur.

In short, you can eat eggs stuffed with sweet wine in moderation during postpartum confinement, but you should pay attention to controlling the intake to avoid excessive consumption. If there are special circumstances, please follow the doctor's advice.