Yulin beef brisket powder is a famous traditional flavor food. It is named after the cooked beef brisket is used as seasoning. It originated among the people and became famous before liberation. So far it has spread all over Nanning, Wuzhou and other cities. Production process: wash the beef brisket with blood stains, put it in a pot for 30 minutes, pick it up and cut it into small pieces, and add seasoning to marinate it. Stir-fry onion, ginger and garlic in an oil pan, put brisket, put sachet (gauze bag containing garlic, ginger, fish tail, cinnamon, Sichuan pepper, fennel, star anise, licorice, tsaoko, dried tangerine peel, insect slough, pepper and clove) in it, and add beef bone soup. Stew for three to four hours, then pour the original soup into a boil and add monosodium glutamate. Production technology: the cooking method of rice noodles matched with beef brisket is also different from the general cooking method. Fine rice flour made of fine white sticky rice unique to Yulin should be selected; When the water in the pot boils, put it in, stir it while cooking, and when the vermicelli is gently pulled and broken, take it out, soak it in clear water, and take it out to dry for later use; When it is used, just heat it in boiling water, put it in a bowl, add beef brisket and raw juice and serve. Can also be added with Yulin flavor food beef steak and meatballs. Its characteristics are not only delicious, smooth, slag-free, sweet and refreshing!