Garlic, wine, soy sauce, sugar, salt, starch, vinegar, oil.

1, Monopterus albus was slaughtered, boned, scalded with hot water, washed to remove mucus, cut into diamond pieces, salted with salt and wine, and mixed with water, starch and flour.

2. Pat garlic into minced garlic, add light soy sauce, sugar, vinegar and water starch, and make into thick juice for later use.

3. After the oil in the pot is hot, put the shrimp in the pot until it is cooked, take it out for later use, clean the pot, add oil, heat it, add eel slices, fry until golden, and then fry. When they become golden and crisp, put them on a plate.

4, put a little oil in the pot, pour the sauce, push it evenly with a spoon, add shrimp and eel, wrap the sauce evenly, and you can go out of the pot.