Today we share with our friends a homemade stir-fry? Tofu in eggplant sauce? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. home cooking process:

1, to do this dish, we usually choose the old tofu, in our hometown side, the market is very common is the hometown of the old tofu, the general southern region is rarely such a hard old tofu, of course, you can choose to be a little bit harder, but pay attention to the process of pan-frying turn rotten.

2, tofu bought home, soaked in water, one can remove the dust, the second makes the old tofu slightly absorb some water, in the frying is not easy to become dry, to maintain the internal tenderness of the tofu. Cut into small cubes of about 2cm

3, electric cake pan preheating drops on the right amount of canola oil, canola oil can make the fried tofu is more golden and shiny, nice color

4, tofu one side of the frying golden, gently with chopsticks one by one, you can gently turn it over, you can also all four sides of the frying golden, I'm here to the two sides as an example

5, frying tofu, be sure to master time, the fire, the heat, the heat, the heat. The first thing you need to do is to make sure you have a good time when frying the tofu. Tofu frying well after the sheng out standby

6, another pot, a little oil, into the chopped green onions,

7, then add tomato sauce (tomato juice: can also be used to peel tomatoes cut into minced sautéed juice to use) sautéed flavor

8, tomato juice sautéed flavor, add the right amount of water

9, add salt, chicken broth, soy sauce,

10, soup boiling, pouring the soup, and then the water is not enough, the soup is not enough. 10, the soup boiled, pour into the tofu boil

11, stir a little after the cover, cover the pot, small fire for about 3 minutes

12, the tofu flavor, soup a little bit after the collection, add starch water to the thickening of the fire, thickening

13, after the collection of juice, you can be dished out of the pot on the plate

14, and then sprinkled with chopped green onions, delicious both

15, a sweet, soft and tender, and delicious! 2, frying tofu must be slow frying Oh, do not rush to turn over, wait until one side of the frying to golden brown and then turn over, so that more will not be broken. 3, green beans can be put or not put.