How to make meatballs 1

Ingredients: Prepare a pound of minced meat, a steamed bun, wild mushrooms, ginger, green onions, an egg, salt, monosodium glutamate, cooking wine, and cornstarch.

Method:

1. Chop the ginger, green onions and set aside.

2. Add the purchased minced meat to the ginger and green onion.

3. Use a knife to continue chopping into puree.

4. Soak the steamed buns in water.

5. Wait until the steamed buns absorb all the water.

6. Put the soaked steamed buns into the minced meat, add salt, monosodium glutamate, cooking wine, cornstarch, and eggs.

7. Stir evenly.

8. Use your thumb and forefinger to squeeze out the meat and rub it with a spoon to form a small meatball.

9. Finally, stew the meatballs and wild mushrooms to get the bowl of meatballs below.

Features: Delicious taste and rich nutrition.

Efficacy: The meatballs made with this method have a mellow taste, can double people's appetite, and can supplement iron and blood.

Meatball Method 2

Ingredients: Prepare appropriate amount of pork filling, salt, ginger powder, pepper, eggs, cabbage, chopped green onion, sesame oil, and coriander.

Method:

1. First add salt, ginger powder, pepper and eggs to the pork stuffing (mutton or beef can also be used) and stir vigorously. After stirring evenly, add water one after another and continue. Stir until stiff.

2. Cut the cabbage into small pieces and set aside (the same applies to other vegetables).

3. Add oil (a little) to a pan with chopped green onion, add cabbage and stir-fry until the cabbage is wilted, add water and cover the pot.

4. After the water boils, put the prepared meatballs one by one, then add salt and pepper to the soup, and add some sesame oil before serving. Features: bright color, strong taste, and You can add some coriander according to the taste, it will taste better.

Efficacy: This kind of meatballs can nourish and strengthen the body, nourish yin and blood.