Methods are as follows:

Materials: salt, vegetable oil, chili peppers, wild mountain peppercorns, garlic leaves, ginger, garlic granules.

Step 1

The fish should be slaughtered cleanly, especially the bitter gall should be removed cleanly, and the internal organs should be kept especially the fat liver.

Step 2

Fry in vegetable oil, remember to salt the bottom of the pan to avoid sticking.

Step 3

Fry until both sides are golden brown, then you can remove from the pan.

Step 4

After the fish is fried, add onion, ginger, garlic and chili peppers, add water and fish and bring to a boil, add salt and wild peppercorns when the soup becomes creamy, sprinkle in garlic leaves to enhance the aroma when the pan is ready.

Step 5

Finished product.