10 small rapeseed

Beidoufu 1 block

Pork belly100g

Cooking wine 1 spoon

Soy sauce 10ml

Red bean paste 1 spoon

A little onion, ginger and garlic.

How to cook rapeseed with minced meat and tofu?

Wash and chop pork belly into minced meat, and marinate with a little cooking wine 10 minute.

Wash small rapeseed, remove leaves, blanch and dry for later use.

Cut tofu into small pieces, blanch for one minute, and drain for later use.

Heat the pan, pour the oil, add the minced onion, ginger and garlic until fragrant, then add the minced meat and spread it quickly. After a slight discoloration, add a spoonful of bean paste.

Add the tofu pieces and stir well. Pour in soy sauce and add some boiling water to stew for a while.

When the soup is half left, add the rape and turn it well. Collect the juice from the fire and leave some soup.

Put the rape out of the pot and put chopsticks on the periphery of the plate, put the tofu minced meat on the plate and pour out the remaining soup.