Method 1, first soak in warm water for one or two days, then cook with high fire for 2 hours, then soak in water for two or three days. During the period of water hair should be changed once a day, to maintain the water Wang, to prevent souring, and make it hair full hair through. Be careful not to let the rice particles fall in when you are hydroponic, so as not to blacken the dried bamboo shoots.

Method 2, take boiling water and cook for 15 minutes, then use a knife to cut into the shape you want, soak in water for 12 hours and then can be eaten, don't soak for too long, otherwise it will lose the flavor of dried bamboo shoots. Dried bamboo shoots itself is after special baking dry goods, the soaking and swelling will take a little time.

Method 3, put the dried bamboo shoots into the hot water to soak on the cool on the side to continue to soak, change the water every day, change the water is best even bamboo shoots together with the fire on the boil, so that it is not easy to deteriorate, soak for 3 days after the basic can be cut to move, this time dried bamboo shoots slices, continue to soak for 2 days, the taste is very good.

Note things:

Dry dried bamboo shoots, although difficult to soak, but it is still not recommended that you do not soak too much at a time, try to eat as much as possible at a time to soak how much, because soaked dried bamboo shoots put a long time is easy to acidic deterioration.