Many people tell me that every time I want an egg brewed with brown sugar wine, I find that the eggs are badly cooked. How can they be cooked without breaking?
Complete. And sweet poached eggs. This is really simple.
We introduce five delicious practices.
Soak it in boiling water for one minute and take it out. When you put it down, the eggs will bubble. ..
Hmm. I just want to say: it's fun!
Take another pot. Turn off the heat when the water boils.
Knock the eggs directly into the pot! Don't stir. Cover the pot and stew. Usually, after 2 minutes.
Just turn on a small fire and heat it to your favorite cooked degree!
It is said that this hot water is soaked for one minute. Knock it at will.
All the eggs in the pot are intact.
I think the freshness of eggs is very important!
The following method.
It is necessary to beat the eggs into the bowl first.
It is easier to operate.
The second method:
Boil water in the pot.
Turn off the fire after the water boils.
Stick the bowl to the water. Pour the eggs into the pot.
Cover the pot.
Open it in 2-3 minutes. The surface is basically solidified.
Bring it to a low heat. You can stir the bottom with a shovel.
Move gently.
Just cook until you like the cooked degree and take it out!
This method is quite good.
Just need a non-stick pan.
Scatter some protein around.
There is basically nothing wrong with it!
The third method:
Put a thin layer of water in the pot.
Turn off the fire after the water boils.
Pour in the eggs.
Then turn on a small fire and heat it to your liking.
This method is suitable. You should eat fried eggs or unilateral eggs.
But I'm afraid of getting angry. Or I don't want oil ..
Is to use water instead of frying. ..
I fell when I took this out.
The four sides fell off.
Definitely not stealing it.
The fourth method:
Boil water in the pot. Prepare a large spoon. When the water boils, put some water in the spoon.
When I was excited, I broke this spoon that was going to carry on the family line and take the non-mainstream route in the countryside. ...
Come on. Let's change a spoon with special grounding gas. Pour in the eggs.
Put the big spoon in the water. The spoon should be exposed a little. You can't put it all in the water.
The egg floated away. Pay me back.
Cook until the surface is solidified.
You can put the spoon into the water.
Cook it to your liking.
Pick up the spoon. Gently stir it and the egg will come out.
This seems to be an abalone.
This is suitable for non-stick pan.
Have no confidence in cooking poached eggs.
This method is cooked.
Is the most complete.
Just remember to put hot water in the spoon.
Basically won't fail!
Don't hit me if you fail. _?
The fifth method;
Boil water in the pot.
The pot should be deeper.
After the water boils.
Use chopsticks to circle and stir.
Form a vortex.
Turn off the heat. Pour in the eggs. Cover the pot and stew for a few minutes.
Cook according to your favorite degree of maturity.
I just fished this out and showed it to you.
This is my favorite egg. ..