Original flavor tube bone soup practice:

Raw materials: a pig tube bone, a carrot, a corn, salt.

1, tube bone let the meat master cut open;

2, bone clean, cold water into the pot, when the water boiled on the fire, so that remove the blood, simmering soup bright, water on the fire, but also not to the loss of nutrients;

3, over the water of the bones rinsed with cold water, put a clean pot, casserole, ceramic pot, stainless steel pot can be poured the right amount of water, water boiling and then simmering for 30 minutes. After the water boils, simmer over high heat for 30 minutes to simmer the soup;

4, turn off the heat, put the corn and carrots cut into pieces, and boiled for 2 to 4 hours;

5, turn off the heat and put salt on the soup, the soup comes with the sweetness of the corn and carrots, do not need any seasoning to embellish the details of the problem pay attention to the tips above;

Effects

Cartilage bones are the parts of the Bones in the more nutritious, not only contains some protein, iron, calcium, phosphorus and a variety of vitamins and a variety of trace elements necessary for the human body. And the bone marrow in the bone contains bone collagen element, which can promote wound healing as well as strengthen the body. It also has the effect of nourishing the face, improving immunity and aiding development.