Chocolate Oreo toast

Ingredients

25g of high-gluten flour, 1g of cocoa powder, 3g

3g of thermostable yeast, 3g of salt, about 15g of milk

25g of whole egg liquid, 25g of butter

appropriate amount of chocolate sauce and Oreo crumbs

1. Take out the dough, ferment it at room temperature to twice its size

3, press and exhaust, sprinkle with chocolate beans, fold it back and forth twice, roll it into a rectangle

4, spread chocolate sauce, sprinkle with Oreo pieces, fold it in half from top to bottom, pinch it tightly at the mouth

5, evenly divide several pieces, don't cut off the top, twist them into spirals, roll them up from top to bottom, and put in toast.