Beef rib meat is the rear part of the shoulder and belly meat of the cow. It is frosty meat and has a rich and delicious flavor. This part is often cut into pieces and stewed in home cooking.

It is also called rib meat. Many people use this part of the meat to fry steak, because it is very convenient to eat without bones, and this part of the meat is more lean meat and tastes better. , the nutritional value is relatively high. The beef ribs are cut one by one. They are very large when bought. Many people like to eat this part of the meat.

Introduction

Good beef rib meat has more lean meat, less fat and less tendons. The meat is tender and juicy, with even fat and lean distribution, full of milky flavor, slightly chewy, sweet and juicy, tender and delicious.

Suitable for braised, curry, soup, barbecue and other cooking methods. Not only is it the first choice for borscht, it can also be paired with bell peppers or fresh mushrooms to make skewers or picnic barbecues. It is a beef that can be made in a variety of ways and is very cost-effective.