Accessories: 4 aniseed, 4g pepper, 3g cinnamon 1, 3g dried tangerine peel, 3 fragrant leaves, appropriate amount of onion, 25ml soy sauce, 20ml soy sauce, crystal sugar 10g salt, 30ml cooking wine, a little chicken essence and appropriate amount of ginger.
1. Wash the beef and prepare the seasoning.
2. Cut the beef into pieces and blanch it with boiling water.
3. Add a proper amount of water, beef and seasoning to the inner container of the electric pressure cooker.
4. Add cooking wine. As shown in the following figure
5. Add soy sauce and soy sauce. As shown in the following figure
6. Add rock sugar. As shown in the following figure
7. Put the inner pot into the electric pressure pot. As shown in the following figure
8. Cover the nutritious stew-beef and mutton. As shown in the following figure
9. Add salt after stewing. As shown in the following figure
10, just add some chicken essence. As shown in the following figure
1 1. Wash vegetables and prepare noodles. As shown in the following figure
12, add boiled noodles and vegetables to the pot. As shown in the following figure
13. Put the noodles and vegetables into a bowl, add some noodle soup, and then pour in the braised beef soup to serve. As shown in the following figure