Shredded pork 300g of fresh pork, should not use too lean shredded pork

Kimchi mushrooms about a catty

Garlic three

Wine, soybean flour, soy sauce, a little salt

Steps 1

Kimchi mushrooms washed, remove the stems, and put in a basket to drain off the water

Steps 2

Shredded meat washed

When clean, put in a small bowl, add soy sauce, salt, a little bit of ginger to remove the smell, and mix well. clean, put in a small bowl, add soybean meal, soy sauce, salt, a little cooking wine, and then cut a little ginger to fishy, and well, if and well is not convenient you can add some water! Let it sit for fifteen minutes

Step 3

Garlic slices, put the pot, light the fire, put the oil, oil cooked under the garlic slices, under the shredded pork, stir fry white and immediately pour into the mushrooms, after the break of life, add salt, chicken can be out of the pot!