In fact, fish, as one of the most common types of seafood, has many different ways of preparing itself. Of all the different ways to prepare it, fried fish is a relatively simple, yet very tasty way to prepare it. Want to make a delicious fried fish feast, wrapping powder is essential, may be many friends will have questions, wrapping powder is not a very simple thing, how to take out this issue separately to talk about it? Don't worry, the following I will ask you a question: in this part of the coating powder, you use flour or starch?
Maybe a lot of little friends see this question will freeze, it seems that this problem really did not think about it! As for whether to use flour or starch, different friends may also have different answers, but I want to tell you here is that, whether starch or flour, are not the most suitable ingredients used to wrap the powder, yo ~ so how to do the most scientific? Here I will give you a good chat about it!
Usually, we will use the yellow croaker as the raw material of the fried fish, so I will give you the correct steps to fry the yellow croaker! After dealing with the yellow croaker, we need to be fully marinated, here I recommend that you add to the yellow croaker in the amount of salt, onion and ginger, as well as cooking wine, in addition to small partners can also add some pepper water according to their own tastes. The soaking marinade time is about half an hour or so, waiting for the full marinade, we can carry out the next step ~
The next thing is that today I want to introduce you to the focus of it! In fact, it is not right to add flour or starch alone, but to mix them yo! I recommend that you prepare two tablespoons each of flour and starch, then add an egg and a pinch of salt, while pouring in the right amount of water to mix, and let it rest for 10 minutes. I'd like to point out that the 10 minutes of resting is very important, so don't neglect this step!
Next, we can prepare to hang the yellowtail fish! I recommend that you coat the fish with a layer of flour to make it easier to hang on to the batter. After the batter is hung, the next step is very simple, the yellow croaker in the pan can be fried. Waiting for the yellow croaker to be fried into golden brown, we can fish out the yellow croaker, a simple and delicious fried yellow croaker is finished!
The above is the trick I want to introduce, summarize it is: half of the flour and half of the starch, to make out of the yellowtail fish absolutely full of taste yo! I don't know if the partners in front of the screen have tried this method of hanging batter? Love to eat fried fish partners may wish to try yo, I guarantee you will have an unprecedented experience!