1, kudzu peeled, cut knife block; ribs clean blanch water. Red beans soaked the day before; 2, washed crucian carp, wipe dry water, hot pot pour oil, put ginger and pangolin, crucian carp fried to both sides of the yellow;

3, boiling water, put red beans, kudzu and ribs simmering to cook;

4, and finally into the fried fish, cook 10 minutes on high heat, turn to low-fire boil for half an hour, seasoning can be.