Dry stir-fried beans use green beans as the main ingredient. A home-cooked dish with soy sauce, sesame oil, monosodium glutamate and vinegar as seasoning. It has salty and spicy taste, light green color, crisp taste and rich nutrition. Green beans are rich in protein, vitamins, dietary fiber, various amino acids, trace elements and other nutrients.

Dry stir-fried beans use green beans as the main ingredient. A home-cooked dish with soy sauce, sesame oil, monosodium glutamate and vinegar as seasoning. It has salty and spicy taste, light green color, crisp taste and rich nutrition. Green beans are rich in protein, vitamins, dietary fiber, various amino acids, trace elements and other nutrients.