1. How to make delicious hot dogs: Materials: 150g high-gluten flour, 100g low-gluten flour, dry yeast powder, 1 tablespoon salt, 2 tablespoons white sugar, 2 tablespoons softened butter, 1 egg , the right amount of sausage.

2. Method: Mix warm water and yeast powder, wait for 15 minutes to dissolve, and mix the yeast and eggs after the meal.

3. In another bowl, mix high-gluten flour, low-gluten flour, salt, white sugar, and butter. Make a hole in the middle, pour in the mixed yeast and eggs, starting from the middle. Stir and then knead into a dough.

4. Place the dough on a smooth table and knead vigorously until it is smooth and elastic. Place the dough in a clean bowl, then cover the bowl with a wet towel and let it rest for 30 to 45 minutes. .

5. After the dough is made, place it on the chopping board, sprinkle some flour, and divide the dough into several small portions.

6. Shape the small dough into long strips, and pay attention to using even force to make them uniform in thickness.

7. Take a small sausage and carefully wrap the noodles around the sausage to make a small spiral hot dog.

8. Coat the baking sheet with oil, put the small hot dogs in the oven to preheat to 190 degrees, put it in the baking sheet and bake for 15 minutes.