carp

Article 1

condiments

edible oil

1 spoon

verdant

3 pieces

energy

5 tablets

Light soy sauce

3 spoons

Cooking wine

3 spoons

salt

Proper amount

step

1. A carp, with scales, viscera and gills removed and cleaned.

2. Cut the carp into pieces, because the stew pot is small and the whole fish can't be put in, so cut it into pieces.

3. Prepare sliced onion and ginger.

4. Preheat the saucepan and add cooking oil.

5. Add onion and ginger and stir-fry until fragrant.

6. Add carp and stir fry a little.

7. Heat the water, and the water should not exceed the fish. Only when the fire is on, the fish soup stewed by fire will be milky white.

8. Add cooking wine and soy sauce. The fire continued to spread

9. Add salt before cooking and stew for 5 minutes.

10. Dish and sprinkle with chopped green onion.