1. Ingredients: 6 fresh mushrooms, 100g shredded pork, 1/2 carrot, 3 garlic, 2 green onions, appropriate amount of salt, 1 tsp thin salt soy sauce, 1 tsp oyster sauce, 1 tsp rice wine, a little sesame oil, 1 tsp cornstarch.

2. Season the shredded pork with a little salt soy sauce, oyster sauce, rice wine, sesame oil, and starch for about 20 minutes; slice fresh mushrooms, carrots, garlic, and cut onions into sections; boil a pot of boiling water and add Blanch fresh mushrooms for 20 seconds, remove and drain.

3. Fry the shredded pork for about 8 minutes and set aside. Add 1 and a half tablespoons of oil to the hot pan, sauté the garlic slices until fragrant, add the carrots, add a little water and simmer, then Put the fresh mushrooms into the pot and stir-fry for about 1 minute, then put the shredded pork into the pot and stir-fry quickly, add some salt to taste, add the green onions and stir-fry before serving.