Old cucumber half

Small potatoes 4

Red pepper 1

Substantial

Oil moderate

Salt moderate

With five spices moderate

Scallion moderate

Soap moderate

Steps 1 old cucumber fried green pepper potato wedges

Step 1 old cucumber fried green pepper potato slices < /p>

Old cucumber peeled and washed, cut the seeds to remove the pith; small potatoes peeled and washed, red pepper washed and spare

Step 2 old cucumber fried green pepper potato slices of the practice of the illustration

Small potato slices, soaked in cold water out of the starch and then fished out of the control of the water, the old cucumber slices, slicing the red pepper

Step 3 old cucumber fried green pepper potato slices of the homemade practice

Sauté Pan Add the right amount of oil, five spice powder and chopped onion, down into the potato slices stir fry

Step 4 old cucumber fried green pepper potato slices simple practice

Add red pepper stir fry, stir fry until the potato slices become soft

Step 5 old cucumber fried green pepper potato slices how to eat

Add the old cucumber slices stir fry

Step 6 old cucumber fried green pepper potato slices how to do

Step 7 old cucumber fried green pepper potato slices how to do

All the ingredients fried, add salt, soy sauce to taste, will soak the potato slices of water water partially poured out, leaving the bottom part containing starch dripping into the pot with a thin thickening

Step 7 how to fry old cucumber fried green pepper potato slices

Out of the pot on the plate to the table

Finish picture

Tips for Cooking

Purchase the old cucumber, first of all, you should pay attention to the The skin of the cucumber is yellow, which means that it is ripe and can be used in soup. Secondly, gently pinch it with your hand, if the flesh is slack, it may have been corrupted and spoiled, you should choose the flesh to be even and tough

Potato slices must be soaked out of the starch and then stir-fried, it is not sticky but also refreshing, and soaked out of the starch is just enough to be used for thin thickening

Potato slices must be soaked out of the starch and then fried.